More often, it can be a new combination of standard flavors that creates a fresh experience for the taste buds. Here is an example of a promotional SPIEL found on the website of one of the increasingly numerous Italian restaurants in Prague:Įxotic doesn't have to mean expensive. Practical Czechs love it! Possibly a tip to keep in mind for other markets too!
#Aldente praga full#
In terms of creativity an interesting strategy was adopted by a number of gourmet pasta distributors: providing a full detailed recipe forĪn authentic Italian culinary discovery. Low-End: bulk affordable good quality pasta that can compete price-wise with local alternatives.High End: superior quality and fashionable presentation for the wealthy health- and style-conscious tourists.In terms of price we can identify two strategies that bring customers and cash flows to the Italian gourmet pasta in Prague: Has to be two-fold: price and creativity. For good quality pasta manufacturers and distributors to succeed the focus Another specialty is goulash, often served with dumplings. And yet, the optimism needs to be somewhat toned down as the national Czech dish remains roast pork,
Republic is opening up to the new culinary experiences. Gluten-Free Fresh Frozen Pasta in trays - 1 box X 12 trays X 250 grĭue to a central location at the heart of Europe and the exponential increase of cross-border activity since it joined the European Union, Czech < Fresh Filled Pasta - packed in boxes - 1 box X 5 kgįresh Pasta Sauce - 250 ml - 1 box X 12 containersįresh Frozen Pasta in trays - 1 box X 12 trays X 400 grįresh Frozen Pasta Sauce - 227 ml - 1 box X 12 containers Fresh Flat Pasta - packed in boxes - 1 box X 5 kgįresh Pasta Sauce - 375 ml - 1 box X 12 containers
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